This World Food Day, Springer Nature brings you the latest research on food science, nutrition and dietetics.
Read chapters from our books, submit your papers to our journals, and share our free-to-read and open access articles with your colleagues. All research below is free to access until November 1. All Open Access articles are permanently available.
Gut microbiota functions: metabolism of nutrients and other food componentsEuropean Journal of Nutrition | Hurdles to Take for Adequate Treatment of Morbidly Obese Children and Adolescents: Attitudes of General Practitioners Towards Conservative and Surgical Treatment of Paediatric Morbid ObesityWorld Journal of Surgery | Plate size and food consumption: a pre-registered experimental study in a general population sampleInternational Journal of Behavioral Nutrition and Physical Activity |
A Systematic Review and Meta-analysis of Depression, Anxiety, and Sleep Disorders in US Adults with Food InsecurityJournal of General Internal Medicine | Addressing the sugar, salt, and fat issue the science of food waynpj Science of Food | Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomesNature Reviews Cardiology |
