More Curated Articles

Gut microbiota functions: metabolism of nutrients and other food components

European Journal of Nutrition

(Open Access)

Hurdles to Take for Adequate Treatment of Morbidly Obese Children and Adolescents: Attitudes of General Practitioners Towards Conservative and Surgical Treatment of Paediatric Morbid Obesity

World Journal of Surgery

(Open Access)

Plate size and food consumption: a pre-registered experimental study in a general population sample

International Journal of Behavioral Nutrition and Physical Activity

(Open Access)

A Systematic Review and Meta-analysis of Depression, Anxiety, and Sleep Disorders in US Adults with Food Insecurity

Journal of General Internal Medicine

Addressing the sugar, salt, and fat issue the science of food way

npj Science of Food

(Open Access)

Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes

Nature Reviews Cardiology

Food allergy

Journal of General Internal Medicine

The global burden of pathogens and pests on major food crops

Nature Ecology & Evolution

Plant diversity alters the representation of motifs in food webs

Nature Communications

(Open Access)

Historical contingency and productivity effects on food-chain length

Communications Biology

(Open Access)

Modelling the health co-benefits of sustainable diets in the UK, France, Finland, Italy and Sweden

European Journal of Clinical Nutrition

(Open Access)

Structured exercise alters the gut microbiota in humans with overweight and obesity—A randomized controlled trial

International Journal of Obesity

The circadian regulation of food intake

Nature Reviews Endocrinology

Tackling food consumption inequality to fight hunger without pressuring the environment

Nature Sustainability

Rapid improvement of domestication traits in an orphan crop by genome editing

Nature Plants

Addressing Food Security Issues: Understanding and Anticipating the Future

Zero Hunger

Sustainability of Food Production and Consumption

Encyclopedia of Food and Agricultural Ethics

Impacts of Climate Change on Food Security: An Appraisal

Handbook of Climate Change Resilience

Trends in energy and nutrient supply in Ethiopia: a perspective from FAO food balance sheets

Nutrition Journal

(Open Access)

Orthorexia vs. theories of healthy eating

Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity

Absolute and Relative Changes in Ultra-processed Food Consumption and Dietary Antioxidants in Severely Obese Adults 3 Months After Roux-en-Y Gastric Bypass

Obesity Surgery

Cost-benefit analysis of calcium and vitamin D supplements

Archives of Osteoporosis

(Open Access)

Changes in Gut Microbiota Composition after Bariatric Surgery: a New Balance to Decode

Journal of Gastrointestinal Surgery

The Relationship Between Omega-3, Omega-6 and Total Polyunsaturated Fat and Musculoskeletal Health and Functional Status in Adults: A Systematic Review and Meta-analysis of RCTs

Calcified Tissue International

(Open Access)